Açaí bowl is a traditional dish of the Amazonian Forest people, and especially consumed in northern Brazil.
This superfood is naturally delicious, rich in fiber, healthy fats and essential vitamins, it’s been historically providing energy for the people of the Amazon rainforest in their daily battles with the rainforest elements.
In the 20th century, this food arrived in Hawaii where it became popular among Hawaiian surfers as it gave them a lot of energy for the sport. 
In the 1970s, Brazilian jiu-jitsu spread throughout the world and, along with this sport, traditional açaí bowls also became known worldwide for it’s nourishment and energy source.
Today, açaí bowls are recognized as a superfood and very popular in many parts of the world, especially in the USA, among people looking for a healthier and natural lifestyle.